Baked Mac and Cheese Default cover

Baked Mac and Cheese

Original recipe: 4 servings ·45 min ·Original at gimmesomeoven.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 8 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk (warmed)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt (plus more to taste)
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon Dijon mustard
  • 2 cups (8 ounces) freshly grated Cheddar cheese
  • 1 cup (4 ounces) freshly grated Gruyère cheese (or more cheddar)
  • 1/2 cup freshly grated Parmesan cheese
  • 1-2 tablespoons finely chopped fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon unsalted butter
  • 1 large clove garlic (minced)
  • 1/4 teaspoon fine sea salt

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at gimmesomeoven.com