Creamy Mushroom Pasta Default cover

Creamy Mushroom Pasta

Original recipe: 4 servings ·Original at bonappetit.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 lb. spaghetti
  • Kosher salt
  • 4 Tbsp. extra-virgin olive oil
  • 1 lb. cremini mushrooms, sliced
  • 2 medium shallots, finely chopped
  • ½ cup heavy cream
  • Zest and juice of ½ lemon
  • ½ oz. Parmesan, finely grated (about ½ cup), plus more for serving
  • ⅓ cup finely chopped parsley
  • 2 Tbsp. unsalted butter, cut into pieces
  • Freshly ground black pepper

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at bonappetit.com