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Spaghetti Aglio e Olio
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Ingredients as written
- 1 pound uncooked spaghetti
- 0.5 cup olive oil
- 6 cloves garlic, thinly sliced
- 0.25 teaspoon red pepper flakes, or to taste
- salt and freshly ground black pepper to taste
- 0.25 cup chopped fresh Italian parsley
- 1 cup finely grated Parmigiano-Reggiano cheese
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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