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Crock Pot Shredded French Dip

4 servings 450 minutes Source

Ingredients

  • 4 lbs chuck roast
  • 7 cloves garlic,peeled
  • 1 TBSP Ground Mustard
  • 1 TBSP Italian Seasoning
  • 32 oz low sodium beef broth
  • 1 onion, cut into quarters
  • 1 TBSP Pepper
  • 4 rolls ( I used mini ciabatta rolls)

Instructions

Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.Turn on low for 7 hours.Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.Slice rolls in half. Place of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.

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