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Garlic Mashed Potatoes
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Ingredients as written
- 3 large heads of garlic, ¼" cut off tops to expose cloves
- Extra-virgin olive oil (for drizzling)
- 2 tsp. Diamond Crystal kosher salt, plus more
- 4 lb. russet potatoes (about 4 large), peeled, cut into 2" pieces
- 13 Tbsp. unsalted butter, divided
- 1½ cups heavy cream
- Freshly ground pepper
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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