Default cover
Cacio e Pepe
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 8 oz. pasta (such as spaghetti, tagliolini, or bucatini)
- Kosher salt
- 4 Tbsp. chilled unsalted butter, cut into pieces, divided
- 1½ tsp. coarsely ground pepper, plus more
- 3 oz. Grana Padano or Parmesan, grated on the smallest holes of a box grater
- 1½ oz. Pecorino Romano, grated on the smallest holes of a box grater
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at bonappetit.comCooking notes
Private to you. Save substitutions, timing changes, or reminders for next time.