Buttermilk Pancakes
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 3 cups buttermilk (at room temperature)
- 4 tablespoons unsalted butter (melted and cooled to room temperature, plus more for cooking)
- 2 large eggs (slightly beaten, at room temperature)
- 1 teaspoon vanilla extract
- maple syrup (for serving)
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at gimmesomeoven.comCooking notes
Private to you. Save substitutions, timing changes, or reminders for next time.