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Crispy English Roast Potatoes
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Ingredients as written
- 3 pounds Yukon Gold potatoes, quartered
- 0.5 cup avocado oil
- 1 teaspoon flaky sea salt
- 4 tablespoons chopped fresh thyme
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at halfbakedharvest.comCooking notes
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