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Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta

12 servings 45 minutes Source

Ingredients

  • 6 canned artichokes quartered
  • 2 sprigs basil, chopped
  • 1 cucumber
  • 2 eggs
  • 1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese
  • 4 cloves garlic, minced
  • 1 cup small green beans, cooked and cooled
  • 4 ounces Black Kalamata olives
  • 3 tablespoons olive oil
  • 4 smalls red onions
  • 6 plum tomatoes
  • 6 ounces to 8 Smoked Salmon cut into 1 inch strips
  • Salt and pepper, to taste
  • 2 tablespoons white balsamic vinegar

Instructions

Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing ringsInstead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.

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