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Spiced Brown Butter Tomatoes

4 servings Source

Ingredients

  • 2½ lb. heirloom tomatoes, thickly sliced
  • Kosher salt
  • ½ cup (1 stick) unsalted butter
  • 3 Tbsp. whole spices (such as cumin, coriander, fennel, and/or mustard seeds)
  • ½ tsp. crushed red pepper flakes

Instructions

Arrange 2½ lb. heirloom tomatoes, thickly sliced on a platter and season generously with kosher salt.

Melt ½ cup (1 stick) unsalted butter in a medium saucepan over medium heat. Add 3 Tbsp. whole spices (such as cumin, coriander, fennel, and/or mustard seeds), and ½ tsp. crushed red pepper flakes and cook, stirring often, until spices are very fragrant and butter has darkened to amber, about 4 minutes. Immediately pour over tomatoes.

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