Creamy Vegetable Soup Default cover

Creamy Vegetable Soup

Original recipe: 6 servings ·60 min ·Original at gimmesomeoven.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 red bell pepper (diced)
  • 1 medium sweet potato (about 1 pound) (peeled and diced)
  • 1 yellow squash or zucchini (diced)
  • 1 small head of cauliflower (diced)
  • 1 medium white onion (diced)
  • 2 tablespoons olive oil (divided)
  • fine sea salt and freshly-cracked black pepper
  • 4 cloves garlic (minced)
  • 2 to 3 cups vegetable broth
  • 1 (15-ounce) can coconut milk
  • 1 (15-ounce) can fire-roasted tomatoes
  • 1 (15-ounce) can white beans (rinsed and drained)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at gimmesomeoven.com