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Potato Soup
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 5 slices bacon (diced)
- 3 tablespoons (reserved) bacon grease or butter
- 1 cup diced white or yellow onion
- 4 cloves garlic (peeled and minced)
- 1/4 cup all-purpose flour
- 2 cups chicken stock or vegetable stock
- 2 cups milk (warmed)
- 1.5 pounds Yukon gold potatoes (diced)
- 1 cup shredded Cheddar cheese
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon sea salt (or more to taste)
- 1/2 teaspoon freshly-cracked black pepper
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at gimmesomeoven.comCooking notes
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