Greek Garlic Butter Chicken and Potatoes Default cover

Greek Garlic Butter Chicken and Potatoes

Original recipe: 6 servings ·70 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 pound baby potatoes, halved
  • 4 tablespoons plus 1/3 cup extra virgin olive oil
  • kosher salt and black pepper
  • 2 lemons, 1 halved, and 1 sliced
  • 6 boneless skinless chicken thighs
  • 2 tablespoons dried oregano
  • 1 tablespoon smoked or regular paprika
  • 1 shallot, chopped
  • red pepper flakes
  • 6-8 garlic cloves, lightly smashed
  • 1 cup chopped fresh parsley
  • 0.5 cup chopped fresh oregano
  • 0.5 cup chopped fresh dill
  • kosher salt and black pepper
  • 1 medium yellow onion, sliced
  • 6-8 ounces feta cheese, cubed
  • 4 tablespoons salted butter, sliced into 6 pieces
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped pepperoncini
  • 3/4 cup Greek olive mix, or green olives, torn

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com