Blueberry Muffins Default cover

Blueberry Muffins

Original recipe: 15 servings ·35 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1/2 cup melted coconut oil
  • 1/4 cup dark brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 - 1 cup sweetened condensed milk, use more/less dependent on your preferred sweetness levels
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon ((optional) )
  • 1 teaspoon kosher salt
  • 1 cup fresh or frozen tiny blueberries
  • 3 ounces cream cheese, cut into 12-15 cubes

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com