Cheesy Poblano Chicken and Rice Default cover

Cheesy Poblano Chicken and Rice

Original recipe: 6 servings ·60 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1/4 cup olive oil, butter, or melted pork fat
  • 1 yellow onion, chopped
  • 2 poblano peppers, sliced
  • 1 pound mixed skinless chicken tenders or thighs, sliced
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • sea salt
  • 6 ounces cream cheese, melted
  • 3 cups shredded Monterey Jack cheese
  • 2 cups cooked white rice
  • 1 can black beans,
  • 1 can (12 ounce) red enchilada sauce
  • 1 jar Chipotle salsa
  • 1/2 cup chopped cilantro
  • 6 corn tortillas
  • cilantro, avocado, lime wedges, and Greek yogurt for serving

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com