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Cornmeal Pancakes
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Ingredients as written
- ¾ cup (120 g) fine- or medium-ground yellow cornmeal
- ¾ cup (94 g) unbleached all-purpose flour
- 2 Tbsp. sugar
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 large eggs
- 1¼ cups buttermilk
- 3 Tbsp. unsalted butter, melted, cooled
- 1 tablespoon vegetable oil, for skillet
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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