Chicken Zucchini Alfredo Pasta Default cover

Chicken Zucchini Alfredo Pasta

Original recipe: 6 servings ·30 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 6 chicken cutlets or 1 pound tenders
  • 2 tablespoons Italian seasoning
  • 1 tablespoon olive oil
  • 1 pound fettuccini, or other longer-cut pasta
  • salt and black pepper
  • 1 stick (8 tablespoons) salted butter
  • 2 zucchini/yellow summer squash, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • chili flakes
  • 6 ounces cream cheese at room temperature
  • 2 cups whole milk
  • 1 1/2 cups grated parmesan cheese
  • 1/2 cup fresh basil or parsley, chopped

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com