Chicken Pot Pie Soup Default cover

Chicken Pot Pie Soup

Original recipe: 8 servings ·35 min ·Original at gimmesomeoven.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 4 Tablespoons butter or olive oil
  • 1 medium onion (peeled and diced)
  • 2 medium carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 4 cloves garlic (peeled and minced)
  • 4 ounces button or baby bella mushrooms (diced)
  • 1/3 cup all-purpose or white whole wheat flour
  • 3 cups chicken stock
  • 2 cups milk
  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 1 pound Yukon gold potatoes (diced)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-cracked black pepper

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at gimmesomeoven.com