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Chicken Enchiladas
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 2 tablespoons avocado oil (or olive oil)
- 1 small white onion (peeled and diced)
- 1 1/2 pounds boneless skinless chicken breasts (diced into small 1/2-inch pieces)
- 1 (4-ounce) can diced green chiles
- sea salt and freshly-cracked black pepper
- 1 (15-ounce) can black beans (rinsed and drained)
- 8 large flour tortillas
- 3 cups Mexican-blend shredded cheese
- 1 batch red enchilada sauce
- optional toppings: fresh cilantro (chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese)
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at gimmesomeoven.comCooking notes
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