Pasta Carbonara with Pancetta Default cover

Pasta Carbonara with Pancetta

Original recipe: 4 servings ·Original at bonappetit.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 2 garlic cloves, smashed
  • 4 oz. pancetta (Italian bacon), cut into ½” pieces
  • 6 large egg yolks
  • 1 large egg
  • 3 oz. Parmesan, finely grated (about 2 cups)
  • 12 oz. mezze rigatoni
  • Kosher salt
  • 2 tsp. freshly ground black pepper

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at bonappetit.com