Classic Bolognese Default cover

Classic Bolognese

Original recipe: 4 servings ·Original at bonappetit.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 small carrot, peeled, chopped
  • 3 Tbsp. extra-virgin olive oil
  • 1 lb. ground beef chuck (20% fat), patted dry
  • Kosher salt
  • 3 oz. thinly sliced pancetta, finely chopped
  • 1 cup dry white wine
  • ⅓ cup tomato paste
  • 1 bay leaf
  • Pinch of finely grated nutmeg
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk
  • 1 lb. fresh tagliatelle or pappardelle, or dry rigatoni
  • 2 oz. finely grated Parmesan (about ½ cup), plus more for serving

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at bonappetit.com