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Quick Chicken Noodle Soup
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 1 tablespoon butter
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1.5 cups egg noodles
- 0.5 pound chopped cooked chicken breast
- 1 cup sliced carrots
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
- salt and ground black pepper to taste
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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