Creamy Parmesan Chicken Pasta Default cover

Creamy Parmesan Chicken Pasta

Original recipe: 8 servings ·30 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 pound chicken cutlets or tenders
  • 1 cup Panko
  • 1 1/2 cups grated parmesan
  • 4 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 1 pound penne pasta
  • 1 medium yellow onion, chopped
  • 2 bell peppers, chopped
  • 3 cloves garlic, finely chopped or grated
  • 3-4 teaspoons cajun seasoning
  • crushed red pepper flakes
  • 2 cups milk
  • 1/2 cup heavy cream or canned coconut milk
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com