Beef Ragù and Broccoli Rabe Sandwiches

Ingredients

• 1-pound bunch broccoli rabe, trimmed
• Kosher salt and ground black pepper
• 3 cups Tuscan Beef and Black Pepper Stew
• 3 tablespoons extra-virgin olive oil
• 5 medium garlic cloves, thinly sliced
• ¼ teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• 4 crusty sandwich rolls, such as ciabatta rolls, split
• 12 ounces sliced provolone cheese

Instructions

1. 1. Blanch the broccoli rabe, chill in ice water, dry thoroughly, and cut into 1-inch pieces.
2. 2. Heat the Tuscan beef stew, shred the meat, and season.
3. 3. Sauté the broccoli rabe with olive oil, garlic, and red pepper flakes; finish with red wine vinegar.
4. 4. Broil split rolls, top with provolone, then fill with beef and broccoli rabe.