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Lemony Lentil Soup
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Ingredients as written
- 1 tablespoon olive oil
- 1 medium white onion (peeled and diced)
- 2 medium carrots (diced)
- 5 cloves garlic (peeled and minced)
- 6 cups vegetable stock (or chicken stock)
- 1 1/2 cups red lentils (rinsed and picked over)
- 2/3 cup whole-kernel corn
- 2 teaspoons ground cumin
- 1 teaspoon curry powder
- (optional) pinch each of saffron and cayenne
- zest and juice of 1 small lemon
- fine sea salt and freshly-cracked black pepper
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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