Pesto Pasta Salad Default cover

Pesto Pasta Salad

Original recipe: 8 servings ·25 min ·Original at gimmesomeoven.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 pound uncooked pasta (I used rotini)
  • 2/3 cup (6 ounces) basil pesto
  • 1 (12-ounce) jar artichoke heart, drained
  • 8 ounces mini mozzarella balls
  • 2 large handfuls baby arugula
  • 2/3 cup sliced Kalamata olives
  • 2/3 cup sliced pepperoncini peppers
  • 1 pint cherry tomatoes, halved
  • 0.5 cup sliced almonds
  • freshly-grated Parmesan (for serving)

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at gimmesomeoven.com