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Best Potato Salad
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 3 pounds Yukon Gold or red potatoes* (cut into 3/4-inch cubes)
- 2 tablespoons red wine vinegar
- 1 1/4 cups mayonnaise
- 1/3 cup dill pickle relish (optional)
- 1 teaspoon celery salt
- 1 teaspoon Dijon mustard
- 4 hard-boiled eggs (diced)
- 2 celery stalks (diced)
- 0.5 small red onion, thinly sliced
- sea salt and freshly-cracked black pepper
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at gimmesomeoven.comCooking notes
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