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Make this Creamy, Refreshing Dip & Be Ready for a Party in Less than 5 Minutes

2 servings 4 minutes Source

Ingredients

  • 15-oz can chickpeas (aka garbanzo beans), drained
  • 1/2 c olive oil
  • 1 Tbsp tahini
  • 2 Tbsp lemon juice
  • 1-2 cloves garlic, minced
  • 1 Tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1/2 c red bell pepper, roasted & chopped
  • 10 black olives

Instructions

Place all ingredients in food processor and blend together until mixed well, about 10 seconds. Serve with pita chips, veggie chips, pretzels, carrots, celery, or anything else you like dipping! Enjoy!

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