Chicken Noodle Soup Default cover

Chicken Noodle Soup

Original recipe: 8 servings ·75 min ·Original at gimmesomeoven.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 2 tablespoons olive oil
  • 1 white onion (diced)
  • 4 carrots (thinly sliced)
  • 3 celery stalks (thinly sliced)
  • 5 cloves garlic (pressed or minced)
  • 8 cups good-quality chicken stock
  • 1 pound boneless skinless chicken breasts or thighs
  • 2 bay leaves
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • fine sea salt and freshly-ground black pepper
  • 1 batch homestyle egg noodles (or 16 ounces frozen egg noodles)

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at gimmesomeoven.com