← Back

Tuna-Artichoke Salad

4 servings Source

Ingredients

  • 1(6 ounce) jarartichoke hearts, drained and chopped
  • 1/4 cupchopped fresh dill
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoonground black pepper
  • 1 cup chopped fresh spinach
  • 1(5 ounce) cantuna, drained
  • 1 red bell pepper, chopped

Instructions

Gather all ingredients.

Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl.

Add spinach, tuna, and red bell pepper and toss.

Back to Home View Saved