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Colcannon Soup
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 1 tablespoon butter
- 2 large leeks (thinly sliced (white and light green parts only))
- 6 cloves garlic (minced)
- fine sea salt and freshly-ground black pepper
- 4 cups vegetable broth
- 2 pounds Yukon gold potatoes (diced)
- 2 bay leaves
- 1/2 cup heavy cream
- 8 ounces shredded sharp white cheddar cheese
- 3 ounces (a medium-sized bunch) fresh kale (stemmed and finely chopped)
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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