Stir-Fried Pork with Snow Peas and Shiitake Mushrooms

Ingredients

• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• Kosher salt and ground black pepper
• 1 tablespoon neutral oil
• 1 tablespoon minced fresh ginger
• 2 medium garlic cloves, minced
• 1 pound ground pork
• 4 ounces snow peas, trimmed, cut into thirds on the diagonal
• 8 ounces shiitake mushrooms, stemmed, caps sliced ¼ inch thick
• 1 bunch scallions, cut into 1-inch pieces
• 2 tablespoons unseasoned rice vinegar

Instructions

1. 1. Whisk the oyster sauce, soy sauce, cornstarch, pepper, and water.
2. 2. Heat the oil over medium. Cook the ginger and garlic until fragrant, then add the pork and cook into crisped small bits.
3. 3. Add the snow peas and mushrooms and cook until heated through.
4. 4. Stir in the sauce and cook until thickened. Off heat, stir in the vinegar and scallions; season and serve.