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Baked Haddock
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 0.75 cup milk
- 2 teaspoons salt
- 0.75 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon ground dried thyme
- 4 haddock fillets
- 0.25 cup butter, melted
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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