Coconut Cream Pie Vegan Milkshake

Ingredients

• 1 cup fresh or frozen coconut meat
• 1 tablespoon lemon juice
• 1 tablespoon coconut oil
• 1 cup light coconut milk
• 1 ripe frozen banana
• 1 teaspoon pure vanilla extract
• 2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
• 1 tablespoon toasted coconut flakes
• ice cubes

Instructions

1. Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
2. Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
3. Serves 2-3