Burrata Potato Pizza Default cover

Burrata Potato Pizza

Original recipe: 6 servings ·23 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1/2 pound ball of pizza dough, at room temperature
  • 1 tablespoon melted salted butter
  • 2 teaspoons honey
  • 1 tablespoon chopped fresh rosemary
  • 2 garlic cloves, chopped
  • 0.5 teaspoon crushed red pepper flakes
  • 1 small russet potato, thinly sliced
  • 1/2 cup shredded fontina cheese
  • 3 ounces prosciutto
  • 3 tablespoons olive oil
  • 2 balls burrata cheese, at room temperature
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 cups arugula
  • 1 cup fresh basil leaves
  • 1/2 cup grated parmesan cheese

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com