Classic Macaroni Salad
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Ingredients as written
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 0.66666668653488 cup white sugar
- 0.25 cup distilled white vinegar
- 2.5 tablespoons prepared yellow mustard
- 1.5 teaspoons salt
- 0.5 teaspoon ground black pepper
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 green bell pepper, seeded and chopped
- 0.25 cup grated carrot
- 2 tablespoons chopped pimento peppers
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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