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Herbed Feta Dip
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 6 ounces feta
- ½ cup finely chopped fresh flat-leaf parsley
- ¼ cup finely chopped fresh mint
- 2 tablespoons finely chopped fresh dill
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil, for drizzling
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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