Almond Praline

Ingredients

• ½ cup slivered almonds
• ½ cup white sugar
• ¼ teaspoon kosher salt or flaky sea salt

Instructions

1. Toast the almonds and spread them on a parchment-lined baking sheet.
2. Caramelize the sugar until deep amber, then pour it over the almonds.
3. Sprinkle with kosher or flaky sea salt and cool completely.
4. Roughly chop and store airtight.