Classic Potato Salad Default cover

Classic Potato Salad

Original recipe: 12 servings ·110 min ·Original at seriouseats.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 4 pounds russet potatoes, peeled and cut into 3/4 inch cubes
  • Kosher salt
  • 1/4 cup sugar, divided
  • 6 tablespoons rice wine vinegar, divided
  • 3 ribs celery, finely diced (about 1 cup)
  • 1 medium red onion, finely diced (about 1/2 cup)
  • 1/4 cup chopped cornichons (see note)
  • 2 tablespoons Dijon mustard
  • 1 1/4 cups mayonnaise
  • Fresh ground black pepper

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at seriouseats.com