Default cover
Macaroni and Cheese with Tomato
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 1 pound macaroni
- 1 (10.75 ounce) can condensed tomato soup
- 1.25 cups milk
- 3 cups shredded Cheddar cheese
- 8 tablespoons butter, divided
- 0.25 cup dry bread crumbs
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at allrecipes.comCooking notes
Private to you. Save substitutions, timing changes, or reminders for next time.