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Cashew Nut Chicken

6 servings 20 minutes Source

Ingredients

  • 3 carrots, sliced width wise (about 2 cups)
  • 1 cup cashew nuts
  • 1 heart celery, chopped
  • 2 chicken breasts, cut in cube
  • Crushed chili flakes
  • 1 1/2 tablespoon chili paste with soya bean oil
  • cooked rice
  • 4 cloves garlic, chopped
  • 8 oz white mushroom, sliced
  • 1/2 onion, sliced
  • 2 tablespoons oyster sauce
  • Black peppers
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon white vinegar

Instructions

Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.Add chicken and cook them till they all cooked through,Add onion and mushroom and saute them till translucentAdd all other vegetable and seasonings except chili paste. Saute for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.When it's all mixed well, turn off the heat. Add cilantro and cashew nuts.Served with warm rice

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