Vegetable Beef Soup Default cover

Vegetable Beef Soup

Original recipe: 6 servings ·45 min ·Original at gimmesomeoven.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 2 tablespoons olive oil
  • 1.5 pounds sirloin steak (or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 lb. potatoes (I like Yukon Gold) (diced and (if desired) peeled)
  • 8 cups beef stock
  • 2 bay leaves
  • 1 (28 oz.) can diced tomatoes (with juice)
  • 1 Tablespoon worcestershire sauce
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt (or more/less to taste)
  • 1/2 teaspoon freshly-ground black pepper

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at gimmesomeoven.com