French Lentil Soup
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 3 tablespoons Extra-virgin olive oil
- 2 cup chopped onions
- 1 cup chopped celery stalks plus chopped celery leaves for garnish
- 1 cup chopped carrots
- 2 garlic cloves, chopped
- 4 cups (or more) vegetable broth
- 1 1/4 cups lentils, rinsed, drained
- 1 14 1/2-ounce can diced tomatoes in juice
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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