Chicken Alfredo Baked Ziti
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Ingredients as written
- 12 ounces uncooked ziti (or any pasta shape)
- 1 pound boneless skinless chicken breasts, cooked and shredded
- 1 batch alfredo sauce (see below)
- 6 ounces mozzarella cheese
- 1 tablespoon olive oil or butter
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup low-fat milk
- 3/4 cup freshly-grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at gimmesomeoven.comCooking notes
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