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BA's Best French Toast
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 6 large eggs
- ¾ cup heavy cream
- ¾ cup whole milk
- ¼ cup granulated sugar or light brown sugar
- Pinch of kosher salt
- Six ¾"-thick slices challah, brioche, or Pullman loaf
- 2 Tbsp. unsalted butter, divided, plus more for serving
- 2 Tbsp. vegetable oil, divided
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at bonappetit.comCooking notes
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