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No-Cook Refreshing Mint Avocado Chilled Soup

2 servings 10 minutes Source

Ingredients

  • 1 medium ripe avocado
  • 2 romaine lettuce leaves
  • 1 cup coconut milk, chilled
  • 1 Tablespoon (15 ml) lime juice
  • 20 fresh mint leaves
  • Salt to taste

Instructions

Place all the ingredients into a blender and blend really well. The soup should be thick but not as thick as a puree. If you used canned coconut milk instead of coconut milk from a carton, you may need to add water to get a thinner texture.Chill in fridge for 5-10 minutes and serve.

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