Tofu and Mushroom Stir-Fry Default cover

Tofu and Mushroom Stir-Fry

Original recipe: 4 servings ·Original at bonappetit.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 (14-oz.) block extra-firm tofu, drained, cut into 1x¼" pieces
  • 1 lb. cremini mushrooms, sliced
  • 6 scallions
  • 1 (2") piece ginger
  • 1½ tsp. cornstarch
  • ½ tsp. crushed red pepper flakes
  • Kosher salt
  • 3 Tbsp. low-sodium soy sauce, divided
  • 2 Tbsp. seasoned rice vinegar
  • 2 Tbsp. mirin
  • 2 Tbsp. (or more) vegetable oil, divided
  • Steamed white rice and toasted sesame seeds (for serving)

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at bonappetit.com