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Raspberry Arugula Side Salad

2 servings 10 minutes Source

Ingredients

  • 2 oz arugula
  • 1 oz baby spinach
  • 1 cucumber, chopped
  • 10-15 parsley or cilantro leaves
  • 14 pitted olives
  • Salt to taste
  • 1 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • 14 raspberries

Instructions

Place all the ingredients into a salad bowl (excluding the raspberries) and toss well. Add salt to taste. Top with raspberries but do not mix in as they get crushed easily.

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