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Spinach-Artichoke Dip
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Ingredients as written
- 1 bunch spinach, thick stems trimmed
- Kosher salt
- 1 tablespoon vegetable oil
- 1 large shallot, finely chopped
- 1 garlic clove, finely grated
- Freshly ground black pepper
- 4 ounces cream cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 1 (14-ounce) can artichoke heart, drained and chopped
- ¾ cup grated Parmesan
- Crackers, chips, or toasted baguette (for serving)
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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