Austrian Pork Schnitzel

Ingredients

• 1 pound plain (unseeded) kaiser rolls (6 to 8 rolls), torn or cut into 1-inch pieces (see headnote)
• 1 cup all-purpose flour
• 2 large eggs
• 4 ½- to ¾-inch-thick boneless pork loin chops (1 to 1¼ pounds), trimmed of silver skin
• Kosher salt and ground black pepper
• 1 cup neutral oil
• 1 cup ghee or clarified butter
• Lemon wedges, to serve

Instructions

1. 1. Toast and process the kaiser rolls into fine crumbs. Place crumbs, flour and beaten eggs in separate dishes.
2. 2. Pound pork chops to ⅛-inch thickness, season, then coat with flour, egg and breadcrumbs.
3. 3. Heat oil and ghee to 325°F. Fry each cutlet while bathing it with hot fat until deep golden brown. Serve with lemon wedges.